Ingredients
- ⅛ cup sugar
- ⅛ cup water
- ¼ cup white grape juice
- ¼ of a mango, chopped, and peeled
- 1 kiwi fruit, peeled, and thinly sliced
- 4 strawberries thinly sliced
- 4 grapes, halved and quartered
- ¼ cup club soda
- 1 Tablespoon lime juice
Summary
Fresh Fruit Sangria Pops
Recipe Summary & Steps
Fresh Fruit Sangria Pops
This is a great and refreshing way to end your Cinco De Mayo Celebration. Frozen Sangria Pops. I made mine non-alcoholic, but you can substitute the white grape juice with white wine if you prefer. Just remember to recalculate your PP if you are counting.
Lots to fun and easy to make. Kids and dogs alike will enjoy these treats.
Sangria Pops
Fruity White Sangria Pops
Total time
6 hours 5 mins
Author: Marlene Baird
Serves: 4
Ingredients
- ⅛ cup sugar
- ⅛ cup water
- ¼ cup white grape juice
- ¼ of a mango, chopped, and peeled
- 1 kiwi fruit, peeled, and thinly sliced
- 4 strawberries thinly sliced
- 4 grapes, halved and quartered
- ¼ cup club soda
- 1 Tablespoon lime juice
Directions
In a small saucepan, combine the sugar and water and bring to a boil, stirring to dissolve sugar.
Add the grape juice and reduce the heat. Add the strawberries and the mango and simmer about 2 minutes.
Remove from heat. Drain, but reserve the liquid.
In a small bowl combine the cooked fruit with the kiwi and the grapes.
Divide them among your 4-ounce molds.
In a separate bowl, combine the reserved liquid from the fruit with the club soda.
Pour the liquid evenly into the molds.
Freeze for 6 to 24 hours
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As you can see, Kona loved the Sangria Pops too. I may have coaxed her into stealing the pop, but it was all in good fun.
They were quite refreshing and so adorable.
Enjoy you day and that’s all folks!
Marlene
