Fresh Fruit Salsa Recipe
Servings: 12
Ingredients
- 1 x jalapeno chile pepper finely minced
- 1 x lime juiced
- 2 Tbsp. cider vinegar
- 1/4 c. fresh cilantro minced
- 3 c. fruit (such as honeydew melon, pineapple, watermelon, mango, cantaloupe, tomatoes, or possibly other fruit, diced)
Directions
- Combine all ingredients in a small bowl and set aside for 30 min at room temperature or possibly for a few hrs in the refrigerator to allow flavors toblend before serving.
- Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 35 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 60mg | 2% |
| Total Carbs 9.01g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.73g | 4% |
| Protein 0.29g | 0% |
