Fresh Fruit Salad With Honey Rum Dressing Recipe
Servings: 6
Ingredients
- 1 Tbsp. Minced crystallized ginger
- 1/2 c. Unsweetened orange juice
- 2 Tbsp. Honey
- 1/2 tsp Rum extract
- 2 c. Halved strawberries
- 2 x Kiwifruit, peeled, sliced
- 1 x Papaya, peeled, sliced
Directions
- Light, Eat Right", 1994. I haven't tried it, but it looks good.
- (Makes Six 2/3 c. servings)
- In a small saucepan, combine dressing ingredients. Heat just to boiling; remove from heat. Cold to room temperature.
- In medium bowl, combine fruit. Pour dressing over fruit mix; toss lightly. Chill 1 hour to blend flavors, tossing occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 350mg | 10% |
| Total Carbs 21.81g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 15.71g | 10% |
| Protein 1.26g | 2% |
