Fresh Cranberry Salsa Recipe
Servings: 1
Ingredients
- 1/2 x chopped jalapeno chile seeds reserved
- 2 c. minced rinsed cranberries
- 3 Tbsp. dark brown sugar
- 3 Tbsp. honey
- 3/4 c. diced celery
- 3/4 c. finely-diced white onion
- 2 lrg diced seeded plum tomatoes Salt to taste
- 1/4 c. minced cilantro
Directions
- Combine jalapeno, cranberries, sugar and honey in 8-inch nonstick skillet over medium-high heat. Bring to boil and cook, stirring, 3 min. Stir in celery, onion, tomatoes and salt to taste and cook till heated through, about 2 min.
- Transfer to bowl. Add in cilantro and reserved jalapeno seeds to taste. Can be made several days ahead and refrigerated.
- To serve, stir well and adjust sugar and seasoning. Serve chilled or possibly at room temperature. Serve with tortilla chips, turkey, ham or possibly roast beef. Use it as a spread on sandwiches with mayonnaise or possibly as a garnish on quesadillas.
- This recipe yields 2 c..
- Yield: 2 c.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 502 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 622mg | 18% |
| Total Carbs 130.89g | 35% |
| Dietary Fiber 13.1g | 44% |
| Sugars 106.31g | 71% |
| Protein 2.8g | 4% |
