Ingredients
- Red chili, cut with seed 250g
- Garlic 50g
- Sugar 50g
- White Vinegar 100ml
- Lime juice 100ml
- Salt 10g
scroll for more
Fresh chili paste
Time: 10 minutes prep, 10 minutes cook
Servings: 10
Directions
- Blend no 1,2,3,4 and 5 till foams a paste
- 2 Season to taste
scroll for more
Summary
Fresh chili paste
