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Fresh Cheese And Garlic Tortellini With Spinach And Ricotta S Recipe

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0 votes | 1011 views
Servings: 4

Ingredients

Cost per serving $3.79 view details

Directions

  1. 1. Heat the oil in a saucepan, add in the onion, garlic and spinach and cook for 8-10 min, stirring occasionally till the spinach is defrosted.
  2. 2. Add in the nutmeg, ricotta cheese, vegetable stock and half the parmesan and cook for a further 4-5 min.
  3. 3. Cook the cheese and garlic tortellini following pack instructions.
  4. 4. Drain the pasta, gently reheat the sauce and combine the two.
  5. 5. Spoon into an ovenproof dish and sprinkle with the remaining cheese.
  6. 6. Place under a preheated moderate grill for 3-4 min, till golden brown.
  7. NOTES : Delicious and easy dish with the classic combination of spinach and ricotta cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 505g
Recipe makes 4 servings
Calories 1320  
Calories from Fat 910 69%
Total Fat 103.38g 129%
Saturated Fat 63.79g 255%
Trans Fat 0.0g  
Cholesterol 316mg 105%
Sodium 2315mg 96%
Potassium 722mg 21%
Total Carbs 14.19g 4%
Dietary Fiber 3.2g 11%
Sugars 3.75g 3%
Protein 85.1g 136%

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