Ingredients
- ■1 1/4 cup all purpose flour
- ■1/2 cup sugar + 1 TBS
- ■2 tsp baking powder
- ■3 1/2 TBS unsalted butter
- ■3/4 cup fresh blueberries
- ■1 large egg
- ■1/2 tsp vanilla
- ■3/4 tsp lemon extract
- ■1/4 cup milk
- ■sugar to sprinkle on top
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Fresh Blueberry Scones
Time: 10 minutes prep, 15 minutes cook
Servings: 12
Directions
- Preheat oven to 425 F.
- Spray a baking sheet with non stick spray.
- Combine the flour with sugar, baking powder.
- Rub in the butter with your fingertips.
- Add the egg, vanilla, lemon and milk.
- Stir just until mixed.
- Blend in VERY GENTLY, the blueberries.
- Drop by LARGE tablespoons on the prepared baking sheet. Sprinkle with sugar and bake for 12 â 15 minutes.
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Summary
So good, we didn't get any. They went so fast.
