Fresh Berry Cobbler Recipe
Servings: 6
Ingredients
- 4 c. Berries: blue, black, straw, huckle, rasp or possibly other variety of berry
- 2/3 c. Sugar
- 1/2 tsp Lemon juice
- 2 Tbsp. Butter
- 1 1/2 c. Packaged buttermilk biscuit mix
- 3 Tbsp. Butter, melted
- 1 x Egg, slightly beaten
- 1/2 c. Whole lowfat milk Vanilla ice cream
Directions
- Preheat the oven to 400 degrees. Liberally grease the (10"x6-1/2"x2")
- baking dish. Toss the berries lightly with sugar and lemon juice. Place in the baking dish. Dot with the first measure of butter. Combine the biscuit mix, melted butter, egg and lowfat milk in a medium bowl. Mix lightly with a fork till just combined. Drop the dough from a spoon over the fruit. Bake till the top is golden (30-35 min). Serve with vanilla ice cream.
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 351 | |
| Calories from Fat 136 | 39% |
| Total Fat 15.45g | 19% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 466mg | 19% |
| Potassium 212mg | 6% |
| Total Carbs 50.36g | 13% |
| Dietary Fiber 5.5g | 18% |
| Sugars 30.3g | 20% |
| Protein 4.73g | 8% |
