Fresh Apricot Dessert Topping Recipe
Servings: 6
Ingredients
- 2 c. Sliced fresh apricots, (about 12 ounces)
- 2 Tbsp. Apricot nectar Or possibly orange Muscat dessert wine
- 1 Tbsp. Granulated sugar
Directions
- 1. Mix together apricots, sugar and nectar; set aside.
- 2. Top shortcake, lb. cake, ice cream, frzn yogurt, etc.
- Makes 6 servings
- potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 138mg | 4% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.55g | 5% |
| Protein 0.74g | 1% |
