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0 votes | 1314 views
Servings: 6

Ingredients

Cost per serving $0.51 view details

Directions

  1. In a large saucepan, combine sugar and cornstarch. Gradually add in lowfat milk and water, stirring constantly. Over medium heat, bring mix to a boil, stirring constantly. Remove ffrom heat and stir in vanilla. Pour into an 8 x 8 x 2" metal pan. Freeze till ice crystals form around the edge of pan, about an hour. Spoon into a large bowl. Beat at high speed till smooth.
  2. Return to pan. Repeat freezing and beating step once. Freeze till hard.
  3. Serve immediately.
  4. Butter Busters by Pam Mycoskie
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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 6 servings
Calories 170  
Calories from Fat 7 4%
Total Fat 0.79g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 90mg 4%
Potassium 263mg 8%
Total Carbs 33.87g 9%
Dietary Fiber 0.0g 0%
Sugars 31.57g 21%
Protein 6.65g 11%

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