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French Vanilla Cake with Banana Cream Cheese Frosting Recipe

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French Vanilla Cake with Banana Cream Cheese Since this was the first time I used my scalloped pans I used a boxed mix in case something went awry. We all know that scratch ingredients aren’t the cheapest items in the store. I bought these pans back in May and I’m just now taking them on their maiden voyage. The scalloped pans are part of Nordic’s Color Bakeware and they’re made of aluminum. The size is 9x9x.75, and they come with a 10-year I used two boxes of Betty Crocker French Vanilla cake mix and doctored them a bit. I took away one tablespoon of the measured water and replaced it with 1 ½ teaspoons of vanilla and 1 ½ tsp of banana liqueur. This was my first-time baking in pans of this shape and shallow depth, and…
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