French Toast – Learn to Cook Recipe
Ingredients
- 1 egg beaten
- 1/4 cup milk
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 4 slices stale bread
- 2 teaspoons butter to grease the skillet or griddle
View Full Recipe at CopyKat Recipes
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 956 | |
| Calories from Fat 167 | 17% |
| Total Fat 18.71g | 23% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 2095mg | 87% |
| Potassium 476mg | 14% |
| Total Carbs 160.19g | 43% |
| Dietary Fiber 6.1g | 20% |
| Sugars 22.7g | 15% |
| Protein 37.66g | 60% |
,%20is%20dipped%20into%20an%20egg%20batter%20and%20the%20bread%20is%20cooked%20with%20butter%20on%20a%20skillet%20or%20in%20a%20pan.%20This%20batter%20turns%20into%20a%20lovely%20concoction%20of%20eggy%20bread%20that%20you%20can%20serve%20with%20most%20anything.%3C/p%3E%3Cp%3EYou%20can%20serve%20French%20Toast%20with%20butter,%20syrup,%20powdered%20sugar,%20or%20even%20fruit.%20I%20have%20even%20had%20this%20done%20Russian%20style%20and%20it%20was%20served%20with%20smoked%20fish%20and%20white%20fish%20spreads.%20Making%20up%20a%20batch%20of%20French%20Toast%20is%20a%20great%20way%20to%20use%20up%20bread%20that%20is%20just%20past%20its%20prime,%20it%20is%20economical%20and%20best%20of%20all%20it%20is%20a%20very%20easy%20recipe%20to%20make.%3C/p%3E%3Cp%3EFrench%20Toast%3C/p%3E%3Cp%3EFrench%20toast%20is%20an%20easy%20breakfast%20to%20make.%20In%20no%20time%20you%20will%20be%20serving%20up%20a%20plate%20of%20French%20toast%20for%20breakfast.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ECombine%20beaten%20egg,%20milk,%20sugar,%20and%20salt%20in%20a%20shallow%20pan%20or%20bowl.%20Melt%20butter%20in%20warmed%20skillet,%20make%20sure%20the%20bottom%20is%20covered%20with%20melted%20butter.%20Dip%20slices%20of%20bread%20into%20egg%20mixture.%20Don't%20soak,%20simply%20dip%20and%20remove.%20Place%20in%20a%20preheated%20skillet%20or%20on%20the%20griddle.%20Saute%20until%20brown%20on%20one%20side.%20This%20should%20only%20take%20a%20minute%20or%20two.%20Turn%20and%20saute%20the%20other%20side.%20Serve%20immediately.%3C/p%3E){kind=link}