French Silk Pie Recipe
Servings: 1
Ingredients
- 1/4 lb Butter
- 3/4 c. Sugar
- 1 tsp Vanilla
- 1 ounce Melted Chocolate
- 2 lrg Large eggs
- 1 x Prepared 9" Pie Shell Whipped Cream Slivered Almonds
Directions
- Combine the butter and sugar and mix till creamy and fluffy. Add in the vanilla and chocolate. Mix well. Add in one egg and beat with a mixer for 5 min. Add in another egg and beat for an additional 5 min. Pour into a baked pie shell. Chill overnight. Top with whipped cream and slivered almonds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 1689 | |
| Calories from Fat 1021 | 60% |
| Total Fat 116.61g | 146% |
| Saturated Fat 70.48g | 282% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 798mg | 33% |
| Potassium 404mg | 12% |
| Total Carbs 159.79g | 43% |
| Dietary Fiber 4.7g | 16% |
| Sugars 151.48g | 101% |
| Protein 17.02g | 27% |
