MENU
Home » Recipes » French Onion Chicken Stew

Print recipe cost
French Onion Chicken Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2-3 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
8 chicken thighs 1 1/3 chicken thighs
$2.69 per pound
$0.45
¼ cup whole wheat flour 2 teaspoons
$4.89 per 5 pounds
$0.01
2 tablespoons vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tablespoons butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
½ teaspoon pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
3 tablespoons chopped fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
10-12 small onions, sliced 1 5/6 onions
$0.79 per pound
$0.22
4 cups real chicken broth 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
½ cup sherry 1 tablespoon
$22.00 per liter
$0.43
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 16-oz bag baby spinach 2 2/3 oz
$3.99 per pound
$0.67
Total per Serving $2.33
Total Recipe $13.98
Email Recipe Cost
or Close