French Butter Cake Recipe
Servings: 12
Ingredients
- 1 pkt Yellow Cake Mix
- 1 stk Real Butter (Softened)
- 4 x Large eggs (well beaten)
- 1 pkt Powdered Sugar (10X)
- 1 pkt Cream Cheese (Softened)
Directions
- Mix with spoon yellow cake mix, 2 well beaten Large eggs and butter. Spread on cookie sheet. Mix with mixer: Box of powered sugar, cream cheese, and 2 well beaten Large eggs. Pour over first layer, Bake at 350 deg. for 30 to 35 min, until golden. Cut in squares and serve with whip cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 126 | 45% |
| Total Fat 14.34g | 18% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 364mg | 15% |
| Potassium 60mg | 2% |
| Total Carbs 34.24g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.13g | 0% |
| Protein 4.07g | 7% |
