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French Bread With Goat Cheese And Sun Dried Tomato Spread Recipe

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0 votes | 1444 views
Servings: 1

Ingredients

Cost per recipe $2.20 view details
  • 1 pkt soft fresh goat cheese (such as Montrachet) (11-oz)
  • 2/3 c. minced walnuts
  • 1/2 c. minced liquid removed oil-packed sun-dry tomatoes
  • 4 tsp chopped fresh thyme or possibly 1 tsp. dry crumbled
  • 1/4 c. lowfat sour cream (about) Chopped fresh thyme Minced walnuts
  • 2 x French bread baguettes sliced

Directions

  1. Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour
  2. cream. Season with generous amount of pepper. Mound cheese in crock or possibly bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
  3. Sprinkle cheese with thyme and walnuts. Serve with bread.
  4. Serves 8.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 94g
Calories 343  
Calories from Fat 292 85%
Total Fat 34.27g 43%
Saturated Fat 8.78g 35%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 47mg 2%
Potassium 249mg 7%
Total Carbs 7.0g 2%
Dietary Fiber 2.7g 9%
Sugars 2.93g 2%
Protein 6.66g 11%

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