French Bread For Bread Maker Recipe
Servings: 5
Ingredients
- 7 ounce WATER (210 ML)
- 2 c. BREAD FLOUR
- 1 1/2 tsp SUGAR
- 1 tsp SALT, LESS A DASH
- 1 Tbsp. BUTTER
- 1 1/2 tsp DRY YEAST
Directions
- SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 5 servings | |
| Calories 227 | |
| Calories from Fat 28 | 12% |
| Total Fat 3.27g | 4% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 485mg | 20% |
| Potassium 80mg | 2% |
| Total Carbs 41.47g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.43g | 1% |
| Protein 7.05g | 11% |
