French Baguettes Recipe
Servings: 1
Ingredients
- 1 c. water
- 2 1/2 c. bread flour
- 1 Tbsp. white sugar
- 1 tsp salt
- 1 1/2 tsp bread machine yeast
- 1 x egg yolk
- 1 Tbsp. water
Directions
- Measure carefully, and place 1 c. water, bread flour, sugar, salt, and yeast into bread machine pan in the order recommended by the machine's manufacturer. Select Dough/Manual cycle.
- Place dough in a greased bowl, turning to coat all sides. Cover. Let rise in a hot place for about 30 min, or possibly till doubled in bulk. Dough is ready if indentation remains when touched.
- Punch down dough. Roll into a 16- by 12-inch rectangle on a lightly floured surface. Cut dough in half, creating two 8- by 12-inch rectangles. Roll up each half of dough tightly, beginning at 12-inch side. Roll gently back and forth to taper ends.
- Place 3 inches apart on a greased cookie sheet. Make 1/4-inch deep diagonal slashes across loaves every 2 inches, or possibly make one lengthwise slash on each loaf. Cover. Let rise in a hot place for 30 to 40 min, or possibly till doubled in bulk.
- Heat oven to 375 degrees. Mix egg yolk with 1 Tbsp. water; brush over tops of loaves. Bake for 20 to 25 min, or possibly till golden.
- This recipe yields 2 baguettes.
- Yield: 2 baguettes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 1303 | |
| Calories from Fat 50 | 4% |
| Total Fat 5.96g | 7% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2345mg | 98% |
| Potassium 463mg | 13% |
| Total Carbs 263.3g | 70% |
| Dietary Fiber 9.5g | 32% |
| Sugars 13.65g | 9% |
| Protein 43.33g | 69% |
