Freekeh Pilaf Recipe
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Freekeh Pilaf By Eliot, on March 8th, 2017 I gave myself two tasks last
To organize my many and sundry
To find some recipes that would fit into our current 2017
I have a number of wonderful, wonderful cookbooks and yes, I am a
These do not include the pile by my computer(and by the bed and by the couch and on the
I have decided to post at least one recipe from one of my many cookbooks each month. Today is the first post in my monthly (hopefully) Cookbook of the Month
Drum roll
May I present the inaugural post for Cookbook of the
Freekeh
By Yotam Ottolenghi from
The key to this dish is good stock with a lot of flavor. Ottolenghi suggests if not using…
View Full Recipe at Eliots Eats