Frankfurter Casserole(Hot Dog Or Hotdog) Recipe
Servings: 8
Ingredients
- 1 1/4 c. Condensed Bean & bacon soup,
- 1 1/4 c. Water,
- 2 x All-beef frankfurters, (or possibly chicken or possibly turkey franks) cut into 1/2" pcs
- 1 x Onion, minced fine
- 1 x Green pepper, minced
- 1/2 c. Celery, minced finely
- 2 Tbsp. Perpared mustard,
- 1 c. Ready-mix biscuit mix, prepared as pk directs
Directions
- Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 min. Put about 3/4 c. mix each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one bakig dish) Bake till biscuit are dark golden (about 20 min). Serve at once.*Note 5 ounce with shrinkage = 3 1/2 ounce to 4 ounce servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 61 | |
| Calories from Fat 12 | 20% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 276mg | 12% |
| Potassium 54mg | 2% |
| Total Carbs 9.7g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.17g | 1% |
| Protein 2.78g | 4% |
