This is a print preview of "Frango à Brás - Chicken with potato sticks" recipe.

Frango à Brás - Chicken with potato sticks Recipe
by Sofia Reino

Frango à Brás - Chicken with potato sticks

This is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not care much for chicken breast. We all go for the dark meat. So this is the perfect recipe to finish up that white meat no-one will eat. Another benefit is that the chicken breast of just on chicken will feed 4 to 5 people!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Portugal Portuguese
Cook time: Servings: 4 servings

Wine and Drink Pairings: Full Bodied Red Wine

Ingredients

  • 1 tbsp of olive oil
  • Chicken Breast left over - all shredded into small pieces
  • 6 eggs
  • 1 medium onion cut in finely slices
  • 3 cup of potato sticks
  • salt and pepper to taste

Directions

1. Warm the olive oil in a skillet
2. Sautee the sliced onions until golden
3. # Add the chicken and turn it a few times mixing it well with the onions
4. Beat the eggs (you can add a little milk if desired)
5. Add the potato sticks onto the skillet
6. Add the eggs and remove from heat
7. Mix well with a wooden spatula until well cooked