Four Pepper Slow Cooker Chile Verde Recipe – An Ultimate Southwest Comfort Food Recipe

Ingredients

• FOUR PEPPER SLOW COOKER CHILE VERDE
• 2 pounds pork butt roast
• 1/4 cup canola oil
• 1 yellow onion, diced
• 5 or 6 cloves garlic, diced
• 4 to 6 tomatillos, halved
• 2 jalapeno peppers, diced
• 2 Anaheim peppers, diced
• 2 poblano peppers, diced
• 1 green bell pepper, diced
• 4 cups chicken stock
• 1 teaspoon salt
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 tablespoon cayenne pepper sauce
• 2 tablespoons apple cider vinegar
View Full Recipe at Everyday Southwest