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Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounce box manicotti pasta 1 oz
$1.25 per pound
$0.08
1 pound bulk sweet Italian sausage (or alternate sausage desired - chicken, turkey, etc.) 2 oz
$7.19 per 19 3/4 ounces
$0.73
½ cup onion, chopped 1 tablespoon
$0.79 per pound
$0.02
3 garlic cloves, minced 3/8 garlic cloves
$4.00 per pound
$0.01
24 ounce jar prepared marinara sauce 3 oz
n/a
 
15 ounce can diced tomatoes, undrained 1 7/8 fl oz
$2.19 per 28 ounces
$0.07
8 ounces mozzarella cheese, shredded (about 2 cups) 1 oz
n/a
 
15 ounce container ricotta cheese 1 7/8 oz
n/a
 
4 ounces provolone cheese, shredded 1/2 oz
$2.59 per 8 ounces
$0.16
1/3 cup Parmesan cheese, grated 2 teaspoons
$5.49 per 6 ounces
$0.13
1 egg, beaten 1/8 egg
$2.53 per 12 items
$0.03
2 tablespoons fresh parsley, minced 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.24
Total Recipe $9.91
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