| 6 cups grated cabbage |
3/4 cup |
$0.99 per pound
|
$0.15 |
| 1 cup frozen corn cooked according to package directions, then drained and cooled (I cooked just until barely tender - don't overcook) |
2 tablespoons |
$3.89 per 16 ounces
|
$0.15 |
| 1 cup finely chopped cucumber (peeled and seeded) |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1/2 cup finely sliced green onions (white and green parts) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/3 cup minced cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/3 cup mayonnaise (I use light mayo or half Greek plain yogurt to reduce fat grams) |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 tablespoons fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 teaspoons sugar or Splenda |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 to 1/2 teaspoon Kosher salt (or to taste) |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.58 |
| Total Recipe |
$4.66 |
Four C Coleslaw - Recipe Cost
Suggestions?