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Football Friday: Cream Cheese Filled Dates Wrapped in Bacon Recipe

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Ingredients

  • 8 oz cream cheese, softened
  • 1 T honey
  • 1/3 cup chopped toasted pecans
  • 15-20 dates
  • 9-10 slices of bacon, cut in half
  • Extra honey for drizzling
  • Toothpicks
  • In large bowl, beat cream cheese until creamy
  • Beat in honey until smooth
  • Fold in toasted chopped pecans
  • Cut a small slit in dates
  • Do not cut through
  • Using you finger, open dates up slightly
  • Fill each date with cream cheese mixture
  • Set aside
  • Fry bacon slices until crisp
  • Remove bacon from pan
  • Drain on paper towels
  • When cool enough to handle
  • Wrap a half slice of bacon
  • Around each filled date
  • Arrange dates, seam side down
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