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1 vote | 2225 views
Servings: 8

Ingredients

Cost per serving $0.67 view details

Directions

  1. Crumble and brown beef; drain well. Add in combined salad dressing and taco sauce; mix well. Stir in 3/4 cup cheese and onions. Spoon mix into 9-inch pie plate. Top with remaining cheese and insert chips around edge of pie plate. Bake at 350 degrees for 15 min.Serve with additional corn chips or possibly crackers. Makes 4 1/2 cups. My family prefers the onions sauteed with the beef rather than raw.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 269  
Calories from Fat 173 64%
Total Fat 19.39g 24%
Saturated Fat 7.35g 29%
Trans Fat 0.05g  
Cholesterol 54mg 18%
Sodium 424mg 18%
Potassium 191mg 5%
Total Carbs 9.71g 3%
Dietary Fiber 0.4g 1%
Sugars 4.01g 3%
Protein 13.75g 22%

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