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Fondue Vaudoise (Cheese Fondue 'A La Vaudoise Recipe

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0 votes | 1334 views
Servings: 4

Ingredients

Cost per serving $3.21 view details
  • 200 gm Gruyere cheese ( 7 ounce)
  • 135 gm Emmental cheese (5 ounce)
  • 135 gm Raclette cheese (5 ounce)
  • 135 gm 'Vacherin de Fribourg'- cheese (5 ounce)
  • 2 Tbsp. Corn starch
  • 3 Tbsp. Kirsch Freshly grnd pepper Nutmeg White bread (preferably 2-3 Glove garlic
  • 3 dl Dry white wine days old

Directions

  1. Grate or possibly shred the cheese.
  2. Cut the bread into cubes.
  3. Peel the garlic, halve, rub the inside of a cast iron fondue dish
  4. (caquelon) with the garlic.
  5. Pour the wine into the dish, place the dish on the warm stove (not too warm !), add in the cheese and stir CONTINUOUSLY till it has melted.
  6. Blend the corn starch with the kirsch. Stir into cheese fondue. Bring back to a boil, STIR CONTINUOUSLY !! Season with pepper and nutmeg.
  7. Transfer the dish to a burner and let simmer.
  8. Impale a piece of bread on the fondue fork and dip into the cheese.
  9. Serve a dry white wine or possibly black tea with a fondue. Top the meal with a 'small' glass of kirsch !
  10. (Kirsch = 'Cherry schnaps')
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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 4 servings
Calories 246  
Calories from Fat 142 58%
Total Fat 16.17g 20%
Saturated Fat 9.46g 38%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 168mg 7%
Potassium 41mg 1%
Total Carbs 3.83g 1%
Dietary Fiber 0.0g 0%
Sugars 0.18g 0%
Protein 14.92g 24%

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