Fold Over Tortilla Casserole

Directions

1. Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half.
2. Set aside.
3. In a 1½ quart microwaveable casserole dish, crumble the ground beef or pork.
4. Microwave, covered, on high for 3½ to 4½ minutes, until no pink remains, stirring once.
5. Drain off fat.
6. Stir in undrained tomatoes, undrained chilies, enchilada sauce, and cumin.
7. Cook, covered, on high for 5 to 7 minutes or until heated through.
8. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish.
9. Pour remaining meat mixture over tortillas.
10. Cover with waxed paper.
11. Cook on high for 3 to 5 minutes or until heated through.
12. Sprinkle with shredded cheese.