Home » Recipes » Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Suggestions? Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Coarse salt (optional) Ingredients Per Serving Qty Common Price Price per Serving 3/4 cup warm water 1 tablespoon n/a 1/4 cup finely chopped onion 1 teaspoon $0.79 per pound $0.01 2 tablespoons olive oil, divided 1/2 teaspoon $5.99 per 16 fluid ounces $0.03 3 cups bread flour 1/4 cup $3.99 per 5 pounds $0.06 2 tablespoons sugar 1/2 teaspoon $1.44 per pound $0.01 1 teaspoon salt 0.08 teaspoon $2.91 per 16 ounces $0.00 2 teaspoons dried rosemary, divided 1/6 teaspoon $2.59 per 1 1/4 ounces $0.01 1 3/4 teaspoons bread machine yeast 1/6 teaspoon $8.79 per 4 ounces $0.05 1/3 cup kalamata or ripe olives 1 1/3 teaspoons n/a Total per Serving $0.17 Total Recipe $2.00 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close