Focaccia with carmelized onions & tomatoes

Focaccia (Italian pronunciation: [foˈkattʃa]) is a flat oven-baked Italian bread,[1] which may be topped with herbs or other ingredients. It is similar in style and texture to pizza, but not considered to be the same. Ingredients 1 1/2 cups flour 1 pkg Active Dry Yeast 1 tsp honey 1 tsp minced garlic 1 medium red onion thinly sliced 1 tomato sliced 1/4 cup grated Parmesan cheese 1 tsp fresh ground pepper salt to taste olive oil as required Method In a medium bowl, stir together yeast & honey. Set aside for a few mins in a warm place till the yeast is frothy & bubbly. When the yeast is frothy, add some olive oil. Mix in flour, minced garlic & salt. Knead to form a smooth dough. Cover with plastic wrap or a moist paper towel & set aside for 45 mins to 1 hr till doubled in size. Press the dough onto a greased baking sheet. Using your finger make little hole like dents on the surface of the dough. Drizzle with olive oil. Let the dough rest for 15-20 mins till puffy. In a pan, heat 1 tsp oil & caramelize thinly sliced onions. Top the dough with caramelized onions & sliced tomatoes. Sprinkle with salt, freshly ground pepper & grated Parmesan cheese. Bake in a 425F preheated oven for 15-20 mins till golden brown. Remove from the oven, cut in slices & serve. How do you like it?