AA
 
Aa
Aa
Aa
Flank Steak Marinated Asian-Style

Ingredients

  • 1 tablespoon chili oil
  • 1 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon chopped garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon minced lemongrass
  • 3 chopped green onions
  • 1/4 cup soy sauce
  • 2 pounds flank steak
  • Jasmine rice, for serving, optional
scroll for more

Flank Steak Marinated Asian-Style

by John Spottiswood
Time: 10 minutes prep, 10 minutes cook
Servings: 4-6
 

Directions

  1. In a large zip-top bag, combine all ingredients except for a couple of tablespoons of the green onion. Squeeze out the excess air and seal closed. Refrigerate for 12-24 hours.
  2. Preheat grill to medium high.
  3. Remove the steak from the marinade. Grill on both sides for 5 minutes. Alternatively, you can broil the meat for 5 minutes on each side. Remove from heat and let rest for 10 minutes. When ready to serve, thinly slice and serve with jasmine or short grain japanese rice, brown or white. Garnish with the remaining green onion.
scroll for more

Summary

click to rate
4 votes | 5814 views
2 reviews | 2 comments

This was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which helped. But I think that the marinading process may also have helped tenderize the meat.

Reviews

  • Nancy Miyasaki
    August 24, 2015
    This was amazingly tender and really flavorful. We served with a mix of brown and white rice. Delicious!
    I've cooked/tasted this recipe!
    • Kristine Avila
      August 27, 2015
      We were surprised at how flavorful this was. I've bought the premarinated trader joes meat and used soyaki but this was far better. I didn't have the green onions (used a quarter red onion) or lemongrass but still very tasty!
      I've cooked/tasted this recipe!

      Comments

      • ShaleeDP
        ShaleeDP
        August 26, 2015
        Oh this looks so good! I know this taste awesome too. Thank you for sharing.
        • Julia Ann Souders
          Julia Ann Souders
          August 25, 2015
          I must try this as I do not have a good recipe for flank steak. Thank you.