Ingredients
- 1 lb Flank steak
- 1/4 c. Sauterne wine
- 1 Tbsp. Soy sauce
- 1 x Clove garlic -- chopped
- 10 1/2 ounce Beef broth
- 1 Tbsp. Catsup
- 1 tsp Mustard
- 1 Tbsp. Chopped onions
- 2 Tbsp. Cornstarch
- 2 Tbsp. Water
- 1/4 lb Fresh much -- sliced
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Flank Steak In Mushroom Sauce
Servings: 4
Directions
- Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. cover and cook on low for 6 to 8 hrs. Dissolve cornstarch in water; stir into pot. Add in mushrooms. Turn control to igh; cover and cook on high 20 to 30 min or possibly till mushrooms are done.
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