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Five Spice Halibut On Gingered Vegetables - Recipe Cost

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1 tsp garlic chile paste (optional)

4 x halibut steaks, 1" thick - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste

1/2 Tbsp. five spice pwdr

1 pkt broccoli coleslaw - (8 ounce) (or possibly regular coleslaw mix)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
2 Tbsp. peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. rice wine vinegar	1 1/2 teaspoons	n/a
2 Tbsp. minced fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
1 pkt sugar substitute	1/4 pkg	$5.39 per 3 1/2 ounces	$0.01
2 Tbsp. peanut oil divided	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
2 tsp chopped fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 x red pepper thinly sliced	1/4 pepper	$3.29 per pound	$0.22
2 x green onions sliced	1/2 onions	$1.09 per cup	$0.08
2 tsp sesame seeds toasted	1/2 teaspoon	$5.89 per 1 5/8 ounces	$0.17
Total per Serving			$0.76
Total Recipe			$3.06