Five Minute Fudge Recipe
Servings: 12
Ingredients
- 2 Tbsp. Butter
- 2/3 c. Evaporated lowfat milk
- 1 2/3 c. Sugar
- 1/2 tsp Salt
- 2 c. Miniature marshmallows
- 1 1/2 c. Semi-sweet chocolate chips
- 1 tsp Vanilla
- 1/2 c. Minced nuts
Directions
- Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 min, stirring constantly. (Start timing when mix starts to 'bubble' around edges of pan.) Remove from heat. Add in marshmallows, chocolate chips & vanilla. Stir till melted. Add in nuts. Pour into an 8-inch square, buttered pan. Cold. Cut into squares.
- LINDA MINK
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 123 | 43% |
| Total Fat 14.56g | 18% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 174mg | 7% |
| Potassium 216mg | 6% |
| Total Carbs 42.37g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 34.42g | 23% |
| Protein 4.24g | 7% |
