Ingredients
- 1 (14 1/2 oz.) can diced tomatoes, with liquid
- 1 (15 1/4 oz.) can whole kernel corn, undrained
- 1 (15 oz.) can ready to serve minestrone soup
- 1 (15 oz) can mixed vegetables, undrained
- 1 (15 oz) can black beans, drained and rinsed
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Five Can Dump Soup
Time: 10 minutes prep, 10 minutes cook
Servings: 6
Directions
- Mix all ingredients in a pot, season to taste. Bring to a boil, then lower heat and simmer at least an hour.
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Summary
This soup is full of things that are good for you and it comes from Weight Watchers! It is a quick and easy recipe that will warm you from head to toe on a cold Winter day. Even my picky kids love the taste of this soup, and since it is so healthy they can eat crackers with it!
Reviews
July 15, 2015
You might call this minestrone soup, but with the black beans, this converts an Italian dish into a Mexican-Spanish dish.I've cooked/tasted this recipe!
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