Fishball Noodle Soup Recipe
Servings: 2
Ingredients
- 300g assorted fish cakes and fish balls
- 4 cups chicken stock
- 2 cups shrimp stock
- 6 tbsp crispy fried onions
- 3 stalks spring onions, chopped
- ground white pepper
- salt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 671g | |
| Recipe makes 2 servings | |
| Calories 352 | |
| Calories from Fat 146 | 41% |
| Total Fat 16.28g | 20% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1171mg | 49% |
| Potassium 1130mg | 32% |
| Total Carbs 24.6g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.94g | 2% |
| Protein 25.9g | 41% |
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