Fish With Tequila (Pescado Con Tequila) Recipe
Servings: 4
Ingredients
- 1 lb Pacific red snapper filets
- 1/4 c. minced fresh basil
- 2 Tbsp. tequila
- 2 Tbsp. oyster sauce Juice of 1/2 lime
Directions
- Place fish in bowl. Add in basil, tequila, oyster sauce and lime juice. Mix well. Cover and refrigerate3 hrs.
- Drain fish and grill over medium heat till fish flakes with fork and is cooked through, 3 to 5 min per side. Serve this with white rice and vegetables.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 109 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 81mg | 3% |
| Potassium 460mg | 13% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 20.33g | 33% |
