Ingredients

• 6 filets of white fish - I use Tilapia
• Batter:
• 1 cup bisquick
• 1 egg yolk
• Enough beer to make batter a medium consistency
• Pat fish dry with a paper towel. Dredge through the batter. Fry in olive oil until both sides are browned. Place on cookie sheet and put in oven at 225 degrees while making other ingredients.
• Sauce:
• 1/2 cup sour cream
• 1/4 cup diced red onion
• 2 Tab diced pickled Jalapeno peppers
• 2 Tab finely diced cilantro
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 lime - squeezed
• salt and pepper to taste
• Mix well and set aside
• Shredded cabbage - lime squeezed over, salt added
• Apple diced
• Avocado diced
• Whole Wheat Four Tortillas