Fish House Punch Recipe
Ingredients
- 4 6 oz cans frozen Limeade
- 2 6-oz cans frozen Lemonade
- 4 quarts Water
- 2 750-ml bottles White Rum
- 1 750-ml bottle Dark Rum
- 1 cup Peach Brandy
- 1 cup Southern Comfort
- 4 cups Unsweetened Pineapple Juice
- Juice of 4 fresh Limes
- Garnish: sliced fresh lemons, limes. Pineapple chunks and Whole Strawberries
View Full Recipe at Turnips 2 Tangerines
Adding to Planner
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