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Fish Cutlet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Tinned Tun fish in water - 300 gm

Ginger paste - 2 tsp

Green chilli paste/chopped - 2 tsp/as per taste (can be avoided)

Cumin powder - 1 tsp

Garam masala powder - 1/4 tsp (cinmon, cardamon, cloves in equal quantity)

Salt to taste

Bread crumbs - 1 cup or more

Oil to deep fry - atleast 1 and 1/2 inch of the pan you are using

Ingredients	Per Serving Qty	Common Price	Price per Serving
Potato - 3 medium size boiled and mashed (lesser than the fish)	0.05 potato	$0.50 per pound	$0.01
Onion - 1 medium sized chopped	0.05 onion	$0.79 per pound	$0.01
Garlic paste - 1/2 tsp	0.03 teaspoon	$4.00 per pound	$0.00
Turmeric - 1/2 tsp	0.03 teaspoon	$6.99 per 16 ounces	$0.00
Cumin - 1/2 tsp dry roasted	0.03 teaspoon	$1.69 per 1 1/4 ounces	$0.00
Egg - 2	0.05 egg	$2.53 per 12 items	$0.01
Total per Serving			$0.04
Total Recipe			$0.72