This is a print preview of "Fish Curry With White Radish" recipe.

Fish Curry With White Radish Recipe
by Navaneetham Krishnan

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 4 person

Goes Well With: its a side dish for rice

Ingredients

  • 1 medium size black pomfret (de-gut, rinsed and cut into pieces)
  • 1/2 white radish (remove skin and cut into pieces)
  • 1 tomato (cut into 8 pieces)
  • 1 1/2 tbsp tamarind/assam juice
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 3 sprigs curry leaves
  • 1/4 cup oil
  • Salt for taste
  • For curry paste
  • 1 tbsp fish curry powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp fennel powder
  • 1/2 tsp white pepper powder
  • 1 tsp turmeric/kunyit powder
  • 1 tbsp onion paste
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • Mix these ingredients with some water for a thick paste.

Directions

  1. Heat oil and when heated, splatter mustard and fennel seeds. Put in curry paste.
  2. Cook over low heat till aromatic and oil splits.
  3. Add tomato, radish, and curry leaves.
  4. Season with salt.
  5. Pour in 1/2 liter water and tamarind juice.
  6. Stir and cook till heated through.
  7. Gently drop in fish, stir and let it cook.
  8. Remove from heat.