| 1 Pound Haddock Fillets |
2 2/3 oz |
$8.00 per pound
|
$1.33 |
| 1/2 Cup Lemon Juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/4 Cup Butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 Tsp. Garlic Powder |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 Tsp. Black Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tablespoon Dried Oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 4 Large Tomatoes, diced |
2/3 tomatoes |
$1.99 per pound
|
$0.53 |
| 1 Bunch Cilantro, chopped |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1/2 Sweet Onion, finely diced |
0.08 onion |
$0.99 per pound
|
$0.06 |
| 1/4 Cup Lime Juice (juice of two large limes) |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| 4 Ripe Avocados |
2/3 avocados |
$1.25 per item
|
$0.83 |
| 12 Taco Shells |
2 taco shells |
n/a
|
|
| Total per Serving |
$3.26 |
| Total Recipe |
$19.54 |
Fish and Veggie Tacos - Recipe Cost
Suggestions?