This is a print preview of ""First" Ginger Molasses Cookies" recipe.

"First" Ginger Molasses Cookies Recipe
by Global Cookbook

"First" Ginger Molasses Cookies
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  Servings: 12

Ingredients

  • 30 x Minutes - Work Time
  • 1 x Hr + chilling - Total Time
  • 2 1/2 c. Flour
  • 2 tsp Grnd ginger
  • 1 tsp Cinnamon
  • 2 tsp Baking soda
  • 1/2 tsp Salt
  • 12 Tbsp. Unsalted Butter (marg/short) At room temp
  • 1 c. Brown sugar
  • 1 x Egg
  • 1/3 c. Molasses Sugar for rolling

Directions

  1. Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, till light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add in flour mix till just mixed. Refrigeratetill hard, about 1 hour. Heat oven to 350 . Shape dough into approximately 1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake till the edges begin to brown, about 15 minutes. Cold on baking sheet 2 minutes, then move to wire racks.
  2. Cold completely.