Firehouse Hamburger Barbecue Recipe
Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.
Ingredients
- 2 lbs Ground Beef
- 1 cup Chopped Onions
- 1/2 cup Chopped Bell Peppers
- 1/2 cup Chopped Celery
- 1 cup Tomato Paste or Sauce
- 1/2 cup Ketchup
- 2 tbs. Vinegar
- 1 tbs. Worcestershire Sauce
- 1 tbs. Sugar
Directions
- Brown Ground Beef and drain.
- Add all ingredients.
- Salt and pepper to taste.
- Simmer until vegetables are tender.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 25 servings | |
| Calories 102 | |
| Calories from Fat 57 | 56% |
| Total Fat 6.27g | 8% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 165mg | 7% |
| Potassium 238mg | 7% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.33g | 2% |
| Protein 6.94g | 11% |
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Reviews
September 28, 2012
It is excellent, and freezes well, too!I've cooked/tasted this recipe!
July 20, 2017
Thank you Shalee, our family has enjoyed it since the 1920s. Glad we can pass on the joy.I've cooked/tasted this recipe!
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