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Firehouse Hamburger Barbecue

Ingredients

  • 2 lbs Ground Beef
  • 1 cup Chopped Onions
  • 1/2 cup Chopped Bell Peppers
  • 1/2 cup Chopped Celery
  • 1 cup Tomato Paste or Sauce
  • 1/2 cup Ketchup
  • 2 tbs. Vinegar
  • 1 tbs. Worcestershire Sauce
  • 1 tbs. Sugar
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Firehouse Hamburger Barbecue

by Glenn
Time: 45 minutes prep, 30 minutes cook
Servings: 25
 

Directions

  1. Brown Ground Beef and drain.
  2. Add all ingredients.
  3. Salt and pepper to taste.
  4. Simmer until vegetables are tender.
  5. Serve on hamburger buns.
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Summary

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2 votes | 8006 views
2 reviews | 1 comment

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

Reviews

  • Jann from PA
    September 28, 2012
    It is excellent, and freezes well, too!
    I've cooked/tasted this recipe!
    • Glenn
      July 20, 2017
      Thank you Shalee, our family has enjoyed it since the 1920s. Glad we can pass on the joy.
      I've cooked/tasted this recipe!

      Comments

      • ShaleeDP
        ShaleeDP
        July 20, 2017
        This is awesome. I like it!