Filled Cream Puffs With Carameltopping Recipe
Servings: 10
Ingredients
- 2 c. lowfat milk
- 1 (8 ounce) pkg. cream cheese
- 1 (3 3/4 ounce) instant vanilla pudding
- Caramel topping
- 1 c. boiling water
- 1/2 c. butter
- 1 c. flour
- 4 large eggs
Directions
- PUFFS: When water is boiling briskly add in butter, let heat and bring to boiling. Add in flour and stir hard. Cook over low heat till mix is heavy and smooth and follows spoon around. Remove from heat. Cool. Add in large eggs one at a time. Beat each one in mix before adding next. Batter should be stiff sufficient to hold shape. Drop by spoonfuls onto a greased baking sheet. Bake at 375 degrees for 50 min. Cool, cut top to make cover. Fill. Makes 8.FILLING: Gradually add in 1/2 cup lowfat milk to cheese to soften. Add in the pudding and remaining lowfat milk. Beat slowly 1 minute. Cover surface of pudding with wax paper. Refrigerate. Fill 8 puffs, replace cover of puff. Spoon caramel topping over whole puff.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 173 | 57% |
| Total Fat 19.67g | 25% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 344mg | 14% |
| Potassium 149mg | 4% |
| Total Carbs 25.99g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.54g | 10% |
| Protein 6.86g | 11% |
