Filet of Beef Crostini w/ Artichoke Pesto & Parmesan Curls Recipe
Ingredients
- Filet of Beef Crostini w/ Artichoke Pesto:
- 2 1/2-pound trimmed fillet of beef, tied (or 2 lbs. good quality roast beef or eye round, cooked and sliced thin)
- two 6-ounce jars marinated artichoke hearts, rinsed and drained
- 1 garlic clove
- 3 tbsp white-wine vinegar
- 1/3 cup olive oil
- sea salt & pepper to taste
- 24 1/2-inch-thick diagonal slices of Italian bread (about 2 long loaves), toasted lightly
- a bunch of arugula, coarse stems discarded and the leaves washed and dried
- 24 Parmesan curls made with a vegetable peeler
View Full Recipe at Stacey Snacks