Ingredients
- 3/4 lb Fresh Mushrooms
- 3 Tbsp. Butter
- 2 tsp Flour Salt And Pepper, to taste
- 1 c. Heavy Cream, heated
- 6 x Filet Mignons
- 6 x French Bread Slice
- 6 Tbsp. Butter
- 1/2 c. Scotch
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Filet Mignon With Mushrooms
Servings: 6
Directions
- Slice mushrooms and saute/fry in 3 Tbsp. butter. Add in flour and salt and pepper to taste. Blend well. Stir in hot cream. Keep well heated.
- In a separate skillet saute/fry the filets in warm butter for 2 1/2 min per side (for rare).
- Saute/fry bread slices in 6 Tbsp. butter, turning often to prevent butter from being absorbed. Arrange bread slices in a ring on well heated platter.
- Top with the filets and arrange the mushroom sauce in the center. Stir the Scotch into pan juices, boil up for a minute or possibly two and spoon sauce over the meat.
- Additional sauce can be passed separately.
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