Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce Recipe
This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.
Ingredients
- 2 Filet Mignon
- 4 extra large Shrimp or more
- 1 package of Portabello Mushrooms sliced
Directions
- see link below for the instructions
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 2 servings | |
| Calories 424 | |
| Calories from Fat 269 | 63% |
| Total Fat 29.77g | 37% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 101mg | 4% |
| Potassium 710mg | 20% |
| Total Carbs 2.17g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.73g | 0% |
| Protein 35.29g | 56% |
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Reviews
November 9, 2013
Truly an awesome meal, my wife loves this dish!!!!I've cooked/tasted this recipe!
July 12, 2015
Oh shear heaven!!! Will try this SOON!!! I know this is going to be SO great!!! I cannot wait!!! Will add more review when I do try! Thank you so much for sharing!!!
January 17, 2017
I like Italian Food anyway but this looks better than its supposed to be. All the right stuff that melds perfectly.I've cooked/tasted this recipe!
Comments
January 30, 2013Fillet mignon is one of my favorite beef dish. I would try this recipe to get a different kick of the food :)
