MENU

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 toes garlic, minced
3 bay leaves
1 gal. seafood stock (or water)
2 Tbs. File powder
Salt & pepper
fresh cooked rice (medium-grained is good
Ingredients Per Serving Qty Common Price Price per Serving
1/2 butter 0.05 butter
$3.99 per 16 ounces
$0.00
1 rib celery, chopped 0.1 celery
$1.99 per pound
$0.02
4 sprigs parsley, finely chopped 1.2 teaspoons
$1.09 per cup
$0.03
1 onion, finely chopped 0.1 onion
$0.79 per pound
$0.02
1/2 C flour (you can use GF, if need be) 2 3/8 teaspoons
$2.99 per 5 pounds
$0.01
1/2 green Bell pepper, finely chopped 0.05 bell pepper
$2.19 per pound
$0.03
1/2 lb smoked ham 5/6 oz
$6.99 per pound
$0.35
6 crabs, cleaned and quartered (or some king crab legs) 5/8 crabs
$24.99 per pound
$5.69
1/2 lb. hot sausage , 1/4" slices 5/6 oz
$6.09 per 16 ounces
$0.30
1/2 lb. smoked sausage, 1/4" slices 5/6 oz
$6.09 per 16 ounces
$0.30
1/2 lb. shrimp, peeled & deveined 5/6 oz
$6.99 per pound
$0.35
1 Tbs fresh thyme 1/3 teaspoon
$1.99 per cup
$0.01
Total per Serving $7.11
Total Recipe $71.09
Email Recipe Cost
or Close